Private progressive dining · Regional Victoria

A taste
of place.
One course
at a time.

Private progressive dining built around the people who grow, make and serve. Discover a region through seasonal food, wine and the stories behind each course.

Your company. A new setting with every course.
Our first experience is now available in the Yarra Valley.

A layered vegetable terrine with herbs on a dark plate
FOOD. WINE. A SENSE OF PLACE.
Local. Seasonal. Sustainable.·Private experiences·Built around the producers

Why The Makers’ Circuit exists

Built around
the producers.

The people who grow,
make and serve.

We built this to bring the stories of Victoria’s producers to the people tasting their work.

Farmers, winemakers, cheesemakers and chefs make decisions about soil, season and ingredients that shape every mouthful. The Makers’ Circuit gives those people and their craft a place at the centre of the experience.

Local, seasonal and sustainable produce is the starting point: what a region grows, how its makers work with it, and the care they bring to the land. We want you to leave with more than a memory of a good meal, with a closer connection to where it came from.

Progressive dining brings it together. The meal moves between venues, each sharing another part of the region through its food, wine and stories.

Read why Mirna started The Makers’ Circuit
Tables set for a meal beside an arched window overlooking vineyard hills

Local produce. Seasonal menus. A sense of place.

Good food begins
with what goes into it.

Our ethos is local, seasonal and sustainable.
A thoughtful relationship between
the land, the producer and the plate.

A carefully plated opening course
A considered beginning.
Two seasonal dishes photographed from above on a marble table
The season on the plate.
A plated dessert with sorbet and edible flowers
Time for one more taste.

Food photography illustrates the dining format. Menus vary with the season.

Choose your region

Where will the
next course take you?

Explore our available
progressive dining experiences.

Vineyards and native trees in the Yarra ValleyNOW BOOKING

Our first circuit

Yarra Valley

An opening course.
A long lunch. Cheese to close.

Discover the people and produce behind the meal, from the underground cellar to the kitchen garden and the dairy. Three stops, with food, wine and transport arranged.

Private groups of 1–6Wednesday–Saturday · 21 days’ notice$795 per guest
Plus a flat $450 supplement for 1–2 guests

The Makers’ Circuit way

Different places.
The same care.

01

Local, seasonal, sustainable

Our ethos begins with the produce: food rooted in its region, menus shaped by the season, and care for how ingredients are grown and made.

02

The people behind the plate

Discover the growers, makers and kitchens that give a region its flavour. Each stop shares another part of that story.

03

The day brought together

Your own group, with dining and transport arranged in one booking. Time to enjoy the food, the place and each other.

THE MAKERS’ CIRCUIT

A day to
look forward to.

THE GIFT OF PROGRESSIVE DINING
A GIFT OF GOOD COMPANY

Give the experience

Some gifts are
better shared.

Give time together, good food and a change of scenery. Gift vouchers are currently available for our Yarra Valley experience.

Explore Yarra Valley gifts

For 2–6 guests · Valid for 12 months · Non-refundable as cash

Mirna Ari, founder of The Makers’ Circuit
Mirna Ari · Founder

The story behind the circuit

The thing that changed everything was an olive.

I don't like olives. Still don't, not really. But at Lake Moodemere Estate, in northeast Victoria, a plate arrived before the meal and one of them stopped me mid-conversation. Everything served that day had come from the property or within ten kilometres of it. The olive was plump, unhurried, tasted like itself. I ate the rest of the plate.

Read Mirna’s full story

From the journal

Stories worth
pulling up a chair for.

Explore the journal

11 July 2026

Food from the Backyard

TarraWarra Estate head chef Daniel Snooks on cooking the Yarra Valley from the garden out, the producers he trusts, and why the best food barely travels.

Read the story

Good to know

Questions about The Makers’ Circuit.

What is The Makers’ Circuit?

The Makers’ Circuit creates private progressive dining experiences in regional Victoria, built around the people who grow, make and serve. The meal moves between venues so guests can understand the local produce, craft and stories behind each course, with dining and transport arranged.

What is progressive dining?

Progressive dining is a meal enjoyed across different venues, with each stop contributing another part of the experience. A change of setting brings a new course, a different perspective and another connection to the region.

Is progressive dining the same as a progressive dinner?

Both describe a meal that moves between venues. A progressive dinner usually takes place in the evening; progressive dining describes the format more broadly. Check the chosen experience for its schedule and itinerary.

How is this different from a wine tour?

Progressive dining puts the meal at the centre of the experience. You move between venues for different parts of the meal, understanding the region through its food as well as its wine. Each experience page sets out the itinerary and inclusions so you can compare what matters to you.

What guides your approach to food?

Local, seasonal and sustainable produce is central to our ethos. We value food rooted in its region, menus that follow the season, and care for how ingredients are grown and made. The experience is a way to understand that relationship between the place, the producer and the plate.

Is the experience private, and how many people can join?

Each experience is booked privately for your own party, with no other guests added. Group sizes are listed on the individual experience page. A private booking does not mean exclusive use of the restaurants.

Where do the experiences take place?

Each circuit explores a particular region through its food, wine and producers. Browse our experiences for the region, meeting point, transport arrangements and itinerary available to book.

Who is The Makers’ Circuit designed for?

People who enjoy learning about a place through food and wine, from couples and friends to those celebrating an occasion or spending time with clients. It is for people who want time around the table and a closer connection to what they taste.

Can you accommodate dietary requirements?

Please discuss allergies and dietary requirements with Mirna before booking. We check with the venues involved in your chosen experience to understand what can be accommodated.

Can I book for an occasion or give an experience as a gift?

Yes. A private dining experience can be a way to celebrate, spend time together or thank someone. Visit our gifting page for available vouchers and their terms, or speak with Mirna about an occasion before booking.

Get in Touch

Enquiries

For private groups or corporate dining, reach out below.

A day worth making time for

Bring your people.
We’ll arrange the tables.

Reserve nowHave a question? Ask Mirna